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Bakery Oven Repair & Facilities Services in Nairobi, Mombasa & Kisumu
Service and maintenance for ovens, proofers, refrigeration and extraction so every batch bakes on time.
What We Provide
Baking equipment
- Deck, rack and tunnel ovens
- Proofers, mixers and sheeters
- Burner, element and thermostat repairs
- Gas and electrical safety checks
Heat & air
- Extraction hoods and make-up air
- Production-floor cooling
- Humidity and comfort control
- Duct and filter cleaning
Cold & support
- Dough retarders and cold rooms
- Backup power for production
- Hot water and plumbing
- Cleaning and pest control
See the Work
Production line
Consistent baking, less downtime.
Finished product
Fresh bread ready for the shelf.
Common Questions
Frequently Asked Questions
Which bakery equipment do you service?Deck, rack and tunnel ovens, proofers, mixers, dough sheeters, refrigeration, extraction hoods and the gas and electrical supplies that power them.
Why do bakery ovens lose temperature?Typical causes include failed elements or burners, worn thermostats, door seal leaks and dirty ventilation. Servicing restores consistent baking.
Can you improve ventilation and heat in a bakery?Yes. We assess extraction, make-up air and cooling so staff stay comfortable and equipment lasts longer.
Do you offer planned maintenance contracts for bakeries?Yes. Scheduled visits reduce unplanned downtime and give you service records.
Get Your Free Site Audit
Tell us about your property and we will reply within 2 working days.
Request a Site Audit