Butchery Cold Room & Display Chiller Repair in Nairobi, Mombasa & Kisumu
Cold rooms, display chillers, freezers and hygiene services that keep meat safe, fresh and attractive.
What We Provide
Cold storage
- Cold room and freezer installation
- Compressor, evaporator and door repairs
- Backup power for meat storage
- Remote temperature alarms
Display & prep
- Display chiller servicing
- Drainage and washdown plumbing
- Hot water for cleaning
- Lighting and electrical safety
Hygiene
- Cleaning schedules
- Pest control
- Drain and waste care
- Service records for inspections
See the Work
Fresh meat display
Cold, clean counters customers trust.
Freezer storage
Protect stock overnight and during outages.
Common Questions
Frequently Asked Questions
What temperature should meat be stored at?Food-safety guidance commonly recommends chilled meat at or below about 5 degrees Celsius and frozen meat at about minus 18 degrees Celsius. We calibrate equipment and monitoring to your requirements.
Can you repair butchery cold rooms and display chillers?Yes. We repair and maintain cold rooms, display chillers, freezers, hooks and rails support and drainage.
How do I reduce meat losses from breakdowns?Planned maintenance, temperature alarms and backup power catch problems early and keep stock cold through outages.
Do you help with hygiene and pest control?Yes. We provide cleaning schedules, drain care and pest control for food premises.
Get Your Free Site Audit
Tell us about your property and we will reply within 2 working days.
Request a Site Audit